{"id":7592,"date":"2025-02-28T06:27:35","date_gmt":"2025-02-28T06:27:35","guid":{"rendered":"http:\/\/localhost\/new-sandomi\/2025\/02\/28\/sandomi-is-an-iso-22000-certified-company\/"},"modified":"2025-07-22T19:11:15","modified_gmt":"2025-07-22T19:11:15","slug":"sandomi-is-an-iso-22000-certified-company","status":"publish","type":"post","link":"https:\/\/sandomi.ge\/en\/2025\/02\/28\/sandomi-is-an-iso-22000-certified-company\/","title":{"rendered":"Sandomi is an ISO-22000 certified company."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7592\" class=\"elementor elementor-7592\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e20eb88 e-flex e-con-boxed e-con e-parent\" data-id=\"e20eb88\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a4c7df elementor-widget elementor-widget-text-editor\" data-id=\"1a4c7df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"blog-sin-hed\"><h2> <\/h2><\/div><div class=\"blog-sin-det\"><p>Our dear customers, we would like to proudly inform you that the company &#8220;Sandomi&#8221; is now the holder of the ISO22000-2005 certificate. Which is proof that Sandom produces the highest quality Georgian products. Which is made in compliance with all international standards. For the company Sandom, this is a great responsibility and<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>There&#8217;s no more quintessentially Parisian breakfast than a flaky, buttery croissant. At Sugar Town, we&#8217;re renowned for our dedication to the croissant cause \u2013 we believe that everyone should enjoy one of life&#8217;s greatest indulgences. This is why we are delighted to introduce our new vegan croissant.<\/p>\n","protected":false},"author":1,"featured_media":7317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102],"tags":[103,104,105,106,107],"class_list":["post-7592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","tag-baking-2","tag-breads-2","tag-entremets-2","tag-france-2","tag-pastry-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/posts\/7592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/comments?post=7592"}],"version-history":[{"count":1,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/posts\/7592\/revisions"}],"predecessor-version":[{"id":7593,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/posts\/7592\/revisions\/7593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/media\/7317"}],"wp:attachment":[{"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/media?parent=7592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/categories?post=7592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandomi.ge\/en\/wp-json\/wp\/v2\/tags?post=7592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}